• Draft Beers

     

     

    GAS LAMP BREW: Brewed for us by Goose Island (Chicago, IL)  6

    Angry Orchard Cider – Cider 5.5%, Boston, MA. 6

    Bud Light - Light Lager 4.2%, Missouri, 4.50

    Draft of The Month – Our Monthly Offering

    Goose Island Seasonal - Chicago, IL.

    Grey Sail Flagship– Cream Ale 4.5%, Rhode Island, 5.50

    Guinness - Irish Stout 6%, Ireland, 6

    Hoegaarden - White Ale 4.9%, Belgium, 6

    Harpoon Seasonal Draft - Boston, MA

    Loose Cannon - America IPA 7%, Maryland, 6

    Rogue Seasonal – Newport, Oregon.

    Revolving Line – Reserved for new craft offerings

    Samuel Adams Seasonal – Boston, MA. 6

    Shock Top - Wheat Ale 5.2%, Missouri, 5.75

    Staff Selection – Our staff’s latest flavor

    Stella Artois - Light Lager 3.4%, Belgium, 6

     

  • Bottled Beers

     

     

    Lighter Bodied

     

    Blue Moon - Belgian White  (Colorado)  5.50

      Bud Light  (St. Louis)  4.50

      Budweiser (St. Louis)  4.50

      Coors Light (Colorado)  4.50

      Corona (Mexico)  5.50

      Corona Light (Mexico)  5.50

      Harpoon - Raspberry Wheat (Boston)  6

      *Kona - Longboard Light Ale (Hawaii) 6

      *LaGunitas - Little Sumpin’ Ale (Petaluma,CA)  6.25

      Magner’s - Cider (Ireland)  6

      Michelob Ultra (St. Louis)  4.50

      Miller Lite (Milwaukee)  4.50

      Narragansett Lager (RI)  4.50

      *Not Your Father’s Root Beer (La Crosse, WI)  6.50

      Gluten Free Omission - Pale Ale (Portland, OR) 5.75

      O’Doul’s - Amber Non-Alcoholic (St. Louis)  4.25

      Samuel Smith - Lager Organic (England)  8.50

      *Unibroue - La Fin Du Monde White Ale (Canada)  7

      Wachusett Brewery - Blueberry Ale (RI)  5.75

    *= Staff Top Picks

     

    Medium Bodied

     

    *Anchor Steam - Ale (San Fran.)  6**

      *Cisco - Whales Tail Ale (Nantucket) 6.50**

      Foolproof – IPA 6% 12 oz. Can (Pawtucket, RI) 5.75**

      *Goose Island: – IPA   (Chicago, IL)  6**

      Goose Island: Staff Selection (Chicago, IL)

      Innis & Gunn - Scotch Ale (Scotland) 7.50**

      *Kentucky - Bourbon Barrel Ale (Lexington, KY) 7.75 **

      LaGunitas - Maximus IPA (Petaluma,CA)  6.25**

      Otter Creek – Backseat Berner IPA (Middlebury, VT) 6**

      *Rogue - Dead Guy Ale (Oregon)  6.75

      Sam Adams Lager (Boston)  6**

      Sam Adams Light (Boston)  6**

      Sam Adams Latitude IPA (Boston)  6**

      Samuel Smith - Winter Welcome 19 oz (England) 11

      *Sierra Nevada - Pale Ale (Cal.) 6**

      Smithwick’s - Irish Ale (Ireland) 6**

      Unibroue - Maudite Double Red- (Canada)  7**

     

    Darker Bodied

     

    *Rogue - Hazelnut Brown Nectar 22 oz (Org) 14

      Samuel Smith - Oatmeal Stout (England) 8

      *Samuel Smith - Nut Brown (England) 8

    *= Staff Top Picks

     

  • Martini List

     

     

    Gas Lamp Martini

    Our version of the Light Espresso Martini w/ Godiva chocolate liqueur

     

    Espresso Martini

    Choice of Light (w/ Bailey’s) or Dark (w/ out Bailey’s) made w/ Skyy Vanilla

     

    Lemonade Martini

    Fresh squeezed lemons, Skyy Citron, triple sec, & a splash of sour mix

     

    Chocolate Shake Martini

    Dark & Light Crème de Cocoa, Frangelico, shaken w/ milk

     

    Black Ice Martini

    Bailey’s, Frangelico, & Gosling’s Dark Rum, Mixed with espresso

     

    Ruby Red Martini

    Absolut Ruby Red, Triple Sec, grapefruit juice, and a splash of cranberry

     

    Berry Berry Martini

    Stoli Strawberry, Stoli Razz, Chambord, with a splash of cranberry juice

     

    Cotton Candy Martini

    Skyy Vanilla vodka, mixed with pineapple juice, and a touch of grenadine

     

    Creamsicle Martini

    Skyy Orange vodka mixed, w/ amaretto, a splash of OJ, & a splash of cream

     

    Pomegranate  Martini

     3 Olives Pomegranate vodka, pomegranate juice & a splash of sour mix

     

  • Cordials,Liqueurs

     

    Grand Marnier Centenaire  (100yr) 23

    Grappa -Banfi - 8

    Larressingle VSOP Cognac - 10

    Limoncello il Tramonto, 3 oz – 7

    Anisette - 7

    Remy Martin VSOP - 10

     

  • Tequila

     

    Avion: Silver - 10 /  Espresso - 10

        Anejo - 13 /  Reposada - 16

    Cabo Wabo Silver - 10

    Corzo - 10

    Cuervo: 1800 Silver - 10 / 1800 Gold - 11 /1800 Coconut - 10

    Dobel Diamante:  - 10

    Patrone: Silver - 10 / Café - 10

     

  • Boat Drinks & Such...

    Gas Lamp’s Coconut Margarita

     Cuervo 1800 Coconut, Grand Marnier, & Rum Chata

     

    Italian Lemonade

    Grilled lemons, Limoncello, sweetened & topped w/ soda water

     

    Brian’s Fruit Infused Vodka

    House infused Vodka w/ Brian’s fruit of the week selection

    Available as a martini, on the rocks, or as a shot

     

    Salty Watermelon Cooler

    Salted Watermelon vodka mixed w/ sprite & a splash of lemonade

     

    Sex on 2nd Beach:

    Skyy Blood Orange vodka, Deep Eddy Cranberry vodka

    w/ peach schnapps & fresh juices

     

    John Daly:

    Deep Eddy Sweet Tea Vodka mixed w/ lemonade

     

    Ultimate Madris:

            Deep Eddy Cranberry & Hanger 1 Mandarin vodkas  w/ fresh juices

     

    Skinny Piña Colada:

    Made w/ 3 Olives Coconut Water Vodka & Malibu Island Spice

     

    Passion Punch

    Malibu Passion Fruit, Malibu, & Absolut Mango w/ seasonal juices

     

    Margarita - on the Rocks, Up, or Frozen

    Suggested Tequilas: Cuervo, 1800 Silver/Gold, Doble Diamante

     

  • Wine by the bottle

     

    Whites

     

       Alberino: Martin Codax (Spain) 29

     

    Chardonnay:

    Redwood Creek (Cal.) 22

    William Hill (Cal.) 27

    St. Francis (Sonoma) 31

    Stags’ Leap (Napa Valley) 40

     

    Moscato: Barefoot (Cal.) 23

     

    Pinot Grigio:

    Bella Sera (Italy) 23

    Ecco Domani (Italy) 26

    Mac Murry    pagne

    House ~ 7  glass

    Prosecco - Astoria  ~ 8.50  (Split only)

    Ballatore Brut  ~ 22 bottle

    Taittinger’s ~ 65 bottle

    Cliquoit “Yellow Label” ~ 89 bottle

     

     

    Reds

     

    Blend:

    Dark Horse (Cal.) 23

     

    Cabernet Sauvignon:

    Redwood Creek (Cal.) 22

    Louis Martini (Sonoma) 27

     J. Lohr Seven Oaks (Cal.) 30

     

    Chianti:

    Luccio (Italy) 22

    DaVinci (Italy) 24

     

    Malbec:

    Conquista (Argentina) 26

     

    Merlot:

    Redwood Creek (Cal.) 22

    Red Rock (Cal.) 25

    Frei Bros. Reserve (Sonoma) 31

    Francis Coppola (Cal.) 35

    Stag’s Leap (Napa Valley) 50

     

    Pinot Noir:

    Mirassou (Cal.) 25

    Fetzer (Cal.) 31

    Wild Horse (Cal.) 44

     

    Shiraz:

    McWilliams (Australia) 26

    Bridlewood Estate (Cal.) 38

  • Wine by the glass

     

     

    Whites

     

    Alberino: Martin Codax (Spain) ~ 8

     

    Chardonnay:

    Redwood Creek (Cal.) ~ 7.25

                       William Hill (Cal.) ~ 8.50

     

    Moscato:

    Barefoot (Cal) ~ 7.50

     

    Pinot Grigio:

    Bella Sera (Italy) ~ 7.25

    Ecco Domani (Italy) ~ 7.75

     

    Rosé Bordeaux:

    Augey (France) 7.50

     

    Riesling:

    Covey Run (Wash.) ~ 7.75

     

       Sauv. Blanc:

    Dancing Bull (Cal.) ~ 7.75

     

    White Zinfandel:

    Beringer’s (Cal.) ~ 7.50

     

    Sparkling:

    House Champagne ~ 7

       Proseco – Astoria (Italy) ~ 8.50

     

    Reds

     

    Blend:

    Dark Horse - Big Red Blend (Cal.) ~ 7.50

     

    Cabernet:

    Redwood Creek (Cal.) ~ 7.25

    Louis Martini (Sonoma) ~ 9.25

     

    Chianti:

    Luccio (Italy) ~ 7.50

     

    Merlot:

    Redwood Creek (Cal.) ~ 7.25

    Red Rock (Cal.) ~ 8

     

    Malbec:

    Conquesta (Argentina) ~ 7.75

     

    Pinot Noir:

    Mirassou (Cal.) ~ 8

     Fetzer (Cal.) ~ 9

     

    Shiraz:

    McWilliams (Australia) ~ 7.75

     

    Also available:

     

    SANGRIA BY THE GLASS: RED, WHITE, or PINK

     

  • Scotch, Whiskey, Bourbon

     

     

    Balvenie Double Wood 12 yr Single Malt - 13

    Basil Hayden’s 8 yr Bourbon - 10

    Bulleit Straight Bourbon - 9

    Chivas Regal 18yr - 19

    Glenfiddich Single Malt:

                         12yr - 13  /  15yr – 17  /  18yr - 24  /  21yr - 34

    Glenlivet Single Malt: 12yr - 13  /  15yr - 17

    Jameson Irish Whiskey:

       Black Barrel Reserve -10 / 12yr -12  / 18yr -21

    Johnny Walker Blue Label - 35

    Knob Creek 9yr Bourbon - 10

    Laphroaig 10 yr Single Malt - 11

    Woodford Reserve 10yr - 11

     

  • Mojito Madness

    The Classic Mojito

    Lime, mint, sugar, & Bacardi light rum, over

    ice & topped with a splash of seltzer.

     

    Co-Co Nut

    Bacardi Coconut Rum, Rum Chata, w/

    Fresh mint, lime, sugar, & seltzer.

     

    Strawberry Splash

    Fresh strawberries, mint, sugar, lime, &

    Bacardi Strawberry rum, w/ a splash of seltzer.

     

    Lemon Squeeze

    Bacardi Limon Rum, fresh squeezed lemon,

    muddled w/ fresh mint, lime, sugar, & seltzer.

     

    Orange Pulp

    Fresh orange slices, Bacardi Orange flavored rum,

    muddled w/ fresh mint, lime, sugar, & club seltzer.

     

    Blueberry Razz

    Fresh blueberries, Bacardi Raspberry rum, mint,

     lime, sugar, & seltzer.

     

    Pomegranate Mojito

    Bacardi light rum w/ simple syrup,

    crushed mint, & pomegranate juice.

  • Winter Warmers

    Roasted Chocolate Marshmallow

    Hot Chocolate with S’Mores flavored liqueur & Rum Chata

     

    Hot Pumpkin Mudslide

    Fresh Hot coffee, Pumpkin Cream Liqueur, Kahlua Pumpkin,

    & Skyy Vanilla Vodka topped w/ whipped cream.

     

    Spiked Cider

    Hot apple cider with apple & cinnamon infused vodka

     

    Melted Mint

    Peppermint schnapps, dark crème de cacao,

    crème de menthe & hot chocolate

     

    Nuts About Coffee

    Fresh Hot coffee mixed w/ Frangelico, Amaretto, & Bailey’s

     

    Apple Butter

    Hot Apple cider w/ Apple Pie schnapps

     

    Chocolate Buzz

    Crème de cocoa, Kahlua, chocolate syrup, & coffee

     

    Mounds Bar

    Hot chocolate, Rum Chata, & Malibu,

    topped w/ whipped cream

     

    Classic Irish Coffee

    Jameson, Bailey’s, & coffee topped w/ whipped cream

     

    Taylor Fladgate 10 yr – 9

  • Seasonal Martinis

    Warm Caramel Apple Martini:

    Hot apple cider w/ Captain Morgan’s Rum,

    Apple Jack, caramel, & a cinnamon stick,

     served warm w/ an apple sugar cinnamon rim.

     

    Sugar Cookie Martini:

    Skyy Vanilla vodka, Baileys, Buttershots, & a

    Splash of amaretto. Just like grandma used to make…

     

    Spiced Apple Martini:

    House made Apple/Cinnamon infused vodka,

    w/ a splash of caramel apple schnapps,

    chilled & served w/ an apple cinnamon sugar rim.

     

    Ginger Bread Martini

    Fireball, Skyy Vanilla Vodka, &

    Rum Chata, w/ a brown sugar rim

     

     

SUNDAY-THURSDAY

 open 11am - closes at 9:30pm

FRIDAY-SATURDAY

open 11am - closes at 10:00 pm

Gaslamp Grille

206 Thames St, Newport, RI 02840

Phone:(401) 845-9300